Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad.
Chef Michel Roux navigates the magnificent Thames River from his family restaurant in Bray, stopping at the most delicious restaurants, pubs and eateries along its banks, to enjoy its food, its chefs, its local characters and history to inspire the very best of his own cooking which he'll do along the way on his river based food journey. A delicious, escapist treat of a floaty, foody series.