It's Suppertime!

Yo dog, you wanna bury that bone? Follow kitchen Casanova Matty as he seduces you with his ultimate "Get You Laid" surf 'n' turf meal with potato crostini and chocolate volcano cake.

Get nostalgic with Matty as he serves up the timeless classics still found at church potlucks and parade sidewalks across America. Glazed Ham, Scalloped Potatoes and Ambrosia salad!

Matty's Butter Chicken is so rich, creamy and spicy it's fit for a Raja. Add in some veggie pakoras, and everyone will think that you've traveled the world twice over.

Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.

Matty's mad for molluscs as he leads us through oysters rockefeller, clams in white wine sauce and mussels in tomato sauce. Don't be selfish with that shellfish, dog!

Don't get ambushed by cheap fajita nights ever again! Matty hands you the reins to this regal Tex Mex classic with a tomahawk steak, grilled Mexican corn and all the fixin's!

Big or little, all dogs love chowing down on Matty's chow'da. His East Coast cod chowder is so full of flavour, so rich with love, it'll give your winter coat a nice shiny sheen.

It's Suppertime!'s first “Big Dog” challenge. You got what it takes to master crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce?

Don't be a chicken. Cook some chicken. Matty reveals the surreal steps to Chicken Kofta, with Hummus, Baba Ganoush and pickled turnips. Your cooking will undergo a metamorphosis.

Inspired by his Vietnam adventures with mentor, Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.

Matty eases the new chefs in with a “Little Dog” Italian classic, Spaghetti and Meatballs with crisp Caesar salad and cheesy garlic bread.