Season
6 - The Irani Touch: Hotel Sarvi
Jun. 07,2023
Steeped in Hyderabad’s food heritage, Ranveer Brar pays homage to the legacy of Sarvi Hotel. Giving his journey the Toofani groove, Anchor Ravi has some last-minute surprises.
5 - A Wide Range: Khaleel Bhai
May. 31,2023
Vijayawada offers new flavours to taste, new ingredients to search, and a new recipe to crack. Anchor Ravi is no less. He has newer challenges for Ranveer. Results as usual will be delicious.
4 - Old City Charms: Shadab Hotel
May. 24,2023
Taking cues from Shadab Hotel, Ranveer Brar preps for a signature Hyderabadi Biryani. But Anchor Ravi has staged new thrills. Nonetheless, the result is bound to make you drool!
3 - Heavenly Flavours: Paradise Biryani
May. 17,2023
Culinary traditions preserved for 70 years make Paradise Biryani live up to its name. While Ranveer Brar preps to match its heavenly flavours, Anchor Ravi promises new surprises.
2 - A Royal Affair: Grand Hotel
May. 10,2023
Simmered with love or secret spices? Ranveer Brar explores the textures of Grand Hotel’s famous Biryani. As he gives his spin to the 80-year-old recipe, Anchor Ravi brings a twist.
1 - The Hunt Begins: Bawarchi Hotel, Hyderabad
May. 03,2023
Touring the iconic Bawarchi hotel, Ranveer Brar decodes the layers of a hot-selling Biryani. But as he preps to cook his version, Anchor Ravi comes up with unexpected challenges.
Trailer
Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.
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