Season
10 - Berlin
Dec. 18,2018
Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.
9 - Northern England
Dec. 11,2018
Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.
8 - Basque Country
Dec. 04,2018
Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.
7 - Bohemia
Dec. 04,2018
Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.
6 - Oaxaca
Nov. 27,2018
Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.
5 - Vegas
Nov. 27,2018
Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.
4 - Oregon
Nov. 20,2018
Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.
3 - Wales
Nov. 20,2018
From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.
Trailer
MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.
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