In this last episode, the Sausages arrive in San Sebastian, but are they on time for the reservation in Mugaritz?
On the way to San Sebastian, the Sausages sell squid croquettes on the beach of Biarritz.
Today, on the way to San Sebastian, the Sausages help out at a chateau and watch the sun go down in Cap Ferret.
On the way to San Sebastian, the Sausages take over a restaurant today and make a dessert with lemon curd.
Today, on the way to San Sebastian, the Sausages go fishing for trout and cook at a campsite.
Today, on the way to San Sebastian, the Sausages are nervous about their visit to Bocuse, where they will cook a classic of his.
Today, on the way to San Sebastian, the Sausages are looking for the world-famous Bresse chicken.
Today, on the way to San Sebastian, the Sausages set to work in the Avalon market and look for mushrooms.
Today, on the way to San Sebastian, The Sausages will be working with Champagne… and rabbit.
Friends Hugo, Jasper and Marius, better known as 'De Worsten van Babel’ made a reservation in an exclusive restaurant: Mugaritz owned by chef Andoni Aduriz. With almost no money to get there and little time they have to cook their way to get to their table in time … will they make it?