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Season
4 - Spaghetti and Meatballs
Jul. 01,2024
Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.
3 - Pheasant Ragu with Pappardelle
Jul. 01,2024
Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
2 - Chicken Piccata and Lemon Risotto
Jun. 24,2024
Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
1 - Vegetarian Stuffed Eggplant
Jun. 24,2024
In this episode, Rachael cooks up a meaty stuffed eggplant.
Trailer
Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.
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