In Tom's kitchen teamwork is key to success. The lunch menu includes roast pork and cauliflower cheese dish and baked pears with peanut brittle.
Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behinds his signature starter dish, duck liver parfait.
Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.