![Chef's Table: BBQ](https://image.chilimovie.com/public/300px/20200826/dCOAKGHVKPgpLZNrkiqgcRxkSmZ.jpg)
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.