Mary Makes It Easy

Mary is living the grill life veg-first with enticing vegetarian recipes like her Pulled Mushroom Sandwich or Grilled Halloumi Salad.

Mary makes her favourite bar bites at home like Antojitos, Beer Battered Cheese Curds, and Crispy Baked Chicken Wings.

Never get bored by a ammy again with Mary’s stacked recipe lineup of sandwich possibilities, like Classic Muffuletta or Turkey Patty Melts.

When it comes to versatility, beans slap! Board the bean train with recipes like Black Bean Brownies or Linguini with White Bean Cream Sauce

Mary showcases her go-to recipes for when you’re not feeling 100%, whether ailing from a tummy- or heart-ache. Her Ginger Cinnamon Smoothie can help replenish some nutrients after a stomach upset.

Mary would live on bread if she could, and these straightforward bread recipes make it pretty darn close.

Give yourself a nutritional sneak attack with Mary’s recipes that cram in the good stuff without skimping on flavour.

Mary prepares indulgent side dishes that stand out next to a steak, like Shrimp Scampi Stuffed Potato, or Stuffed Mushrooms two ways.

Mary helps you master the catch of the day with recipes focused around fish, including zesty Tuna Tartare and curried Salmon en Papillote.

Mary. Loves. Soup. Join the soup obsession with recipes that vary from cozy to chill, smooth or chunky, plus an ample dose of cheese, duh.

Nothing says comfort food like casserole, and Mary’s got a variation for any time of the day, even breakfast and dessert!

Mary Berg takes viewers step-by-step through recipes that solve everyday cooking conundrums.

Last minute guests equals no time to freak out and cancel, and Mary’s minimal effort menu will impress in a flash.

Mary’s tender braising recipes feel like kitchen magic, like Braised Blade Steak and Butter Beans, or Braised Cabbage with Crispy Topping.

A kitchen relay is Mary’s antidote to monotonous meal prep. Mary’s double-duty prep tips save future-you on oodles of cooking time.

Mary pays tribute to desserts that stand the test of time and have a nod to nostalgia in every bite, from Banoffee Pie to Icebox Cake.

Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There’s nothing common about Mary’s takes on tofu.

The humble chicken is here to stay! Mary keeps it fresh with new recipes for her most- asked-for protein, and simplifies its daunting carve.

Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like Pork Chops au Poivre and her mom’s signature Grilled Flank Steak.

Hot sauce hive unite! Mary spices it up with recipes that bring the heat, including Maple Sriracha Salmon and spicy pickled Caesar Beans.

Cheese is on the short list of Mary’s true loves, so it’s time for another round of all- cheese-everything! App, mains, and dessert, oh my.

Get the best of both worlds when Mary mashes ideas together to get wacky dishes like Caesar Salad Roast Chicken and Taco Meatball Skillet.

Mary Berg takes it step by step through recipes guaranteed to impress without the stress.