The opening day of Tamara’s new pop-up restaurant is finally here, but complications emerge even as her team prepares for the first evening.
Tamara seeks guidance from a renowned New York chef. Ahead of her new book’s launch, she turns to novelist Mario Vargas Llosa for advice.
Tamara has a memorable meeting with Pope Francis, and explores her spirituality in the countryside. Her vision for the restaurant takes shape.
While catching up with friends, Tamara reminisces about falling for Íñigo. On a trip to Paris, Tamara seeks inspiration for her restaurant's dessert.
Tamara takes a trip to New York for some fun and fashion. Restaurant planning continues, but Tamara’s mother Isabel remains skeptical of the idea.