Fiona and Jeremy will be dishing up UK-born presenter Rick Stein's stargazey pie; South African trekker, Warren Mendes' mussel curry; Vietnamese chef Luke Nguyen's Vietnamese chicken rice; and French chef Guillaume Brahimi's blueberry cake.
In this episode, friends since school Jonathan and Hari will be testing Marco Pierre White's buttery chip shop chips; the infectiously happy, Nadiya Hussain's chicken doughnuts; and the baron of River Cottage Australia, Paul West's honeycomb.
Could you take on recipes from the biggest names in food? Dishing It Up takes you into the kitchens of Australian households as these home cooks attempt to replicate the latest gourmet dishes from Celebrity Chefs. They are ready for the challenge, a bit of chaos, and some laughs along the way.