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Season
13 - Inspired by Italy
Nov. 20,2016
Bobby Flay makes an Italian brunch; breakfast pizza; dandelion salad; graffe; campari sanguinea.
12 - It's the Brunch After Christmas
Nov. 13,2016
Gingerbread Dutch baby; sweet potato green onion pancake; grapefruit sparkle cocktail.
11 - Preaking Out
Nov. 06,2016
Tempura fried crab sandwiches; roasted peaches with ham; arugula salad; black-eyed Susan spritzers.
10 - Almost Home for Thanksgiving
Oct. 30,2016
Chocolate pumpkin swirl bread with marmalade; waffle cornbread stuffing sandwiches.
9 - Wake Up Your Sweet Tooth
Oct. 23,2016
Creme brulee French toast; Sunny's sambal; blueberry pancake bites; sparkling iced espresso.
8 - Updated Manhattan
Oct. 16,2016
Bobby teams up with chef Scott Conant to put a brunch spin on classic NY staples.
7 - Sophie's Sunday Funday
Oct. 09,2016
Bobby prepares apple crisp french toast casserole, berries Romanoff parfait and figgy bourbon fizz.
6 - Time to Pull the Curtain on Crepes
Oct. 02,2016
Bobby creates crepes, including smoked salmon with ricotta and caper crepes with herb sauce.
5 - Bobby Loves Biscuits
Sep. 25,2016
Bobby shows what a chef can do with leftover biscuit dough; French toast; ham sandwiches.
4 - Get Your Fit On
Sep. 18,2016
Bobby creates Moroccan scramble with turkey Merguez; kale salad with ham quiche croutons.
3 - Between the Bread
Sep. 11,2016
Bobby makes breakfast sandwiches; Israeli pita sandwich; Egg-in-a-Hole Benedict; chilaquiles burger.
2 - Barbecue in the Big Apple
Sep. 04,2016
Bobby makes a brunch out of the leftovers from his favorite barbecue joint, Mighty Quinn's.
1 - Keeping It Breezy
Aug. 28,2016
Bobby Flay and Beach Bites host Katie Lee throw a brunch for their guests.
Trailer
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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