Season
16 - Alice Waters
Jan. 15,1994
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.
15 - Jacques Pepin II
Jan. 08,1994
14 - Nancy Silverton
Jan. 01,1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
13 - Andre Soltner
Dec. 25,1993
12 - Jan Birnbaum and Lidia Bastianich
Dec. 18,1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
11 - Jeremiah Tower
Dec. 11,1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
10 - Jacques Pépin
Dec. 04,1993
9 - Susan Feniger and Mary Sue Milliken
Nov. 27,1993
8 - Jean-Louis Palladin
Nov. 20,1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
7 - Robert Del Grande
Nov. 13,1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
6 - Amy Ferguson-Ota
Nov. 06,1993
5 - Charles Palmer
Oct. 30,1993
4 - Lidia Bastianich
Oct. 23,1993
3 - Patrick Clark
Oct. 16,1993
2 - Michel Richard
Oct. 09,1993
1 - Emeril Lagasse
Oct. 02,1993
Trailer
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
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